Comments on: Ken P. D. Snyde-Cast #123: Whine And Brine

By: SammyJ

SammyJ — Tue, 01 Dec 2009 17:08:27 +0000

I’m quite convinced by ken’s reason though. Things go through holes (heh, yeah) you can’t stop it.

By: Nogg

Nogg — Mon, 30 Nov 2009 09:18:47 +0000

I have had turkey prepared every which way possible…And i must say that regardless of the way its prepared, Turkey that has a higher fat content, tastes much better and does not get nearly as dry as turkey that is very lean. I would have to agree that Dana’s method of injecting can prove to be the better method, when using a bird that is very lean.

By: chris_wing

chris_wing — Sun, 29 Nov 2009 23:19:41 +0000

My tears are melting this snow monsters face.

I eat my mac and cheese with frozen blocks of whale blubber.

By: MuteWitness

MuteWitness — Sun, 29 Nov 2009 16:38:25 +0000

I like my mac & cheese the same way as I like my chocolate; in pudding form.

By: SammyJ

SammyJ — Fri, 27 Nov 2009 17:48:04 +0000

mac&cheese* sry don’t have my glasses

By: SammyJ

SammyJ — Fri, 27 Nov 2009 17:46:07 +0000

I also like a creamy mac$cheese.

2 1/2 – 3 cups macaroni
some water
1 tbs bleu cheese dressing
2 tbs sour cream
1 cup cubed cheddar cheese (sharp is nice but it doesn’t melt as well in this method)

boil the macaroni until it is nearly done. then pour off most of the water so it’s about halfway between the top of the noodles and the bottom of the pan. now add sour cream and bleu cheese. stir that until combined with the water and the sauce is developed. now add cheese and stir almost constantly. first the cheese will get stringy and then it’ll be done being stringy and start being awesome.

By: Brother Lou

Brother Lou — Fri, 27 Nov 2009 13:46:33 +0000

Best way to have a Black Friday. Not given a damn about the sales. But checking out the best sale. As in a new Snydecast.